Chili Cook-off - 2017
April 30, 2017
4 pm - 8 pm
Break Out the Beans! It’s Chili time!
Registration is open for the 2nd Annual Chili Cook Off
When: April 30, 2017 - 4 – 8 p.m.
Where: Terra Mia Vineyard, 1693 Arbor Road, Paso Robles, CA
Clean up those crock pots and get ready for the IGGPRA Chili Cook-Off to be held at the beautiful, Terra Mia Vineyards and Event Center.
You don't have to enter the competition to attend. But be sure to show up with an appetite as you’ll be tasting and rating the chili. Stein’s BBQ & Catering will also be grilling up a great dinner to go along with the chili cook-off competition. The menu is below. There will also be a Rhone varietal wine tasting and prizes for winners of both competitions.
COMPETE
Chili Competition: There will be categories for the best classic and the best creative chili recipes. Guests will taste and rate the chili with winners determined by popular vote.
To enter, please indicate which type of chili you want to bring when you Register to attend. Entries must be registered by April 21, 2017 and will be limited to the first 10 in each category. Be sure to register early to reserve your spot. Instructions will be sent to you after you enter.
Rhone Varietal Tasting: Please bring a bottle of your favorite, local Rhone wine varietal. There will be categories for white and red with prizes for the person who brings the best wine in each category.
BRING
- Your best chili – if you enter the competition
- Local Rhone wine varietal (white or red) for the Rhone Varietal Shoot-Out
- Bottle of wine to share at your table (optional)
Make a Contribution
If you'd like to donate a prize for the Chili Cook-Off Competition or the Rhone Wine Shoot-Out, please contact Becky Zelinski or Michelle Hido by April 15, 2017. Gift baskets or gift certificates for goods or services are a great way to promote your company.
GET INVOLVED
A few hands are needed to help with setup, cleanup, and the wine tasting. If you'd like to pitch in, please contact Becky at (805) 286-6529 or click on the link to send her an email.
CHECK OUT THE MENU
Nancy’s Salad: fresh field greens, dried cranberries, feta cheese, and candied walnuts tossed in a rasp
berry vinaigrette.
Ale Basted Chicken with Stein’s BBQ Sauce
Smokey Gouda Mac & Cheese
Sweet Butter Parmesan Garlic Bread
Nancy’s Paso Wine Brownies
Tickets
Register early and save $5!
- Members: $20/pp – or $15/pp through 4/15
- Non-Members: $25/pp – or $20/pp through 4/15
ABOUT THE LOCATION:
Whether you’re a chili fan or not, the location of this event will be a treat as you can be among the first to get a peek of the new Terra Mia. It’s one of the newest event locations in Paso Robles, and it’s sure to become one of the hottest in the region. Terra Mia is owned by IGGPRA members, Rich and Tracy Secchiaroli. The secluded setting is nestled among the rolling hills of their vineyard. It features a majestic waterfall whose current makes its way through a magnificent stream bed that cuts through the main terrace to a lake surrounded by oaks and willows. It will definitely spice up the chili cook-off.
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