Winemaker Series: Bottle Prep and Lab Sampling
April 22, 2026
1:00 PM - 3:00 PM
(Bry from Laffort and Heather from Baker Labs):
o Bottling prep (mouthfeel and finishing tannins) + cold stabilization (Celstab and Mannostab) with a tasting
o Lab Sampling + Wine Chemistry
Date and time TBD
As always, our seminars are FREE for Members (limit 2 people per membership) and just $30 per person for Guests. Feel free to invite other vineyard owners and managers that you think might be interested in the topics this month.
