April Seminar: Wine Chemistry, Stability & Structure
April 23, 2026
3:00 - 5:00 PM
April 23rd, 2026 3:00PM – 5:00PM
Castoro Cellars 1315 N Bethel Rd, Templeton, CA 93465
Join us for another exciting and informative IGGPRA seminar at Castoro Cellars on Thursday April 23 from 3-5pm. Amy Butler from Baker Labs will be taking us through the chemistry and analysis behind making quality wines; Bry Grebe from Laffort will educate members on the stability, structure and texture of making technically sound and compelling wines using practical tools and techniques. Audience will have ample opportunity to ask these experts your questions about making great wines.
Speakers
Amy Butler (Baker Labs, Paso Robles)
Lab Chemist, TTB Certified Chemist & Export Supervisor
Bryana (Bry) Grebe (Laffort, Paso Robles)
Technical Winemaker, Laffort USA/UC Davis Continuing and Professional Education
As always, our seminars are FREE for Members (limit 2 people per membership) and just $30 per person for Guests. Feel free to invite other vineyard owners and managers that you think might be interested in the topics this month.
